Skip to content
Doug Cooks
Nom nom, it's dinner time
Home
Posts by Doug
0
August 30, 2013
#38: Chicken, Broccoli, and Alfredo Shells
0
August 28, 2013
#37: Boneless Buffalo Wings and Blue Cheese Dressing
0
August 11, 2013
#36: Quantity Homemade Pasta Sauce
0
August 9, 2013
#35: Teriyaki Steak and Basic Fried Rice
4
August 20, 2012
#34: “Perfect” Scrambled Eggs
0
February 11, 2012
#33: Cherry-White Chocolate Bread Pudding
0
February 8, 2012
#32: Four-Cheese Ravioli
0
November 27, 2011
#31: Cranberry Upside-Down Cake
0
November 26, 2011
#30: Turkey Soup
0
November 23, 2011
#29: Deep-Fried Macaroni and Cheese
« Older Entries
Find your favorite recipe!
Contributors
Categories
Categories
Select Category
Beef (7)
Beverages (1)
Breakfast (3)
Chicken (6)
Desserts (10)
Fish (1)
From Food Network (4)
From the Internet (4)
Ham (2)
Inspired Twists (7)
Joy of Cooking (5)
Original Recipe (19)
Pasta (12)
Pork (1)
Potatoes (1)
Shellfish (1)
Side Dishes (6)
Snacks (12)
Soup (1)
Vegetarian (2)
2,837 visits
Archives
Archives
Select Month
August 2013 (4)
August 2012 (1)
February 2012 (2)
November 2011 (4)
October 2011 (9)
September 2011 (15)
August 2011 (3)
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
Subscribe
Subscribed
Doug Cooks
Sign me up
Already have a WordPress.com account?
Log in now.
Doug Cooks
Customize
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website